“Kahwa is an exotic chai with a mix of Green tea leaves, whole spices, nuts, and  Kashmiri saffron. There are distinct types of Kahwa tea depending on the combination of ingredients used but an ideal Kashmiri Kahwa tea contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.”

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“Kahwa is an exotic chai with a mix of Green tea leaves, whole spices, nuts, and  Kashmiri saffron. There are distinct types of Kahwa tea depending on the combination of ingredients used but an ideal Kashmiri Kahwa tea contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.”

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“Kahwa is an exotic chai with a mix of Green tea leaves, whole spices, nuts, and  Kashmiri saffron. There are distinct types of Kahwa tea depending on the combination of ingredients used but an ideal Kashmiri Kahwa tea contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.”

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Bee Pollen, only found in organic Wild Forest Honey is not only rich in fatty acids, enzymes, carotenoids and vital micronutrients, but also a potent anti-allergenic agent that can boost immune system and lower inflammation naturally. Bee Pollen presence makes wild honey an exceptionally nutritious super food.

“Kahwa is an exotic chai with a mix of Green tea leaves, whole spices, nuts, and  Kashmiri saffron. There are distinct types of Kahwa tea depending on the combination of ingredients used but an ideal Kashmiri Kahwa tea contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.”

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Noon Chai, Also Called Sheer Chai (From Persian, Meaning ‘Milk Tea’), Gulabi Chai, Kashmiri Tea or Pink Tea, is a Traditional Tea Beverage, originating from the Indian Subcontinent, most probably from the Kashmir valley, made with gunpowder tea (green tea leaves rolled in the shape of gun powder), milk and baking soda.

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Асасіа hоnеу ѕtаndѕ оut frоm thе оthеr tуреѕ оf hоnеу wіth quіtе аn іmрrеѕѕіvе “роrtfоlіо”. Аnd thоugh іt іѕ thе mоѕt dеmаndеd vаrіеtу оn thе mаrkеt аnd іѕ сlаѕѕіfіеd аѕ “thе bеѕt hоnеу” bу thе mаѕѕ соnѕumеr.

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