Noon Chai, Also Called Sheer Chai (From Persian, Meaning ‘Milk Tea’), Gulabi Chai, Kashmiri Tea or Pink Tea, is a Traditional Tea Beverage, originating from the Indian Subcontinent, most probably from the Kashmir valley, made with gunpowder tea (green tea leaves rolled in the shape of gun powder), milk and baking soda.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub Camellia sinensis.

Green tea has EGCG type of catechin in high concentration which is very beneficial for your health. Matson Green tea – pure green long leaf tea contains long leaves specially sourced to give strong aroma and flavourful tea. It has all natural ingredients and no artificial flavours.

Асасіа hоnеу ѕtаndѕ оut frоm thе оthеr tуреѕ оf hоnеу wіth quіtе аn іmрrеѕѕіvе “роrtfоlіо”. Аnd thоugh іt іѕ thе mоѕt dеmаndеd vаrіеtу оn thе mаrkеt аnd іѕ сlаѕѕіfіеd аѕ “thе bеѕt hоnеу” bу thе mаѕѕ соnѕumеr.

Earl Grey tea is a tea blend that has been flavored with the addition of oil of bergamot. The rind’s fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as China Keemun and therefore intended to be drunk without milk.

“Kahwa is an exotic chai with a mix of Green tea leaves, whole spices, nuts, and  Kashmiri saffron. There are distinct types of Kahwa tea depending on the combination of ingredients used but an ideal Kashmiri Kahwa tea contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.”