“Kahwa is an exotic chai with a mix of Green tea leaves, whole spices, nuts, and  Kashmiri saffron. There are distinct types of Kahwa tea depending on the combination of ingredients used but an ideal Kashmiri Kahwa tea contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.”

Add some sweetness to your life with a honey infusion within your lemon flavoured green tea. It’s like sipping on the feeling of goodness. Bringing the best of both worlds together, Matson Green Tea Honey Lemon is for those who like to mix and match flavours. This variant is available in packs of 20.

Bee Pollen, only found in organic Wild Forest Honey is not only rich in fatty acids, enzymes, carotenoids and vital micronutrients, but also a potent anti-allergenic agent that can boost immune system and lower inflammation naturally. Bee Pollen presence makes wild honey an exceptionally nutritious super food.

Noon Chai, Also Called Sheer Chai (From Persian, Meaning ‘Milk Tea’), Gulabi Chai, Kashmiri Tea or Pink Tea, is a Traditional Tea Beverage, originating from the Indian Subcontinent, most probably from the Kashmir valley, made with gunpowder tea (green tea leaves rolled in the shape of gun powder), milk and baking soda.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub Camellia sinensis.

Green tea has EGCG type of catechin in high concentration which is very beneficial for your health. Matson Green tea – pure green long leaf tea contains long leaves specially sourced to give strong aroma and flavourful tea. It has all natural ingredients and no artificial flavours.