The word Kahwah originated from the Arabic word “qahwah” which means an aromatic beverage (some refer it to as coffee also), which dates back the origin of Kahwa Tea to the times immemorial and it has been an integral part of their daily consumption for ages. It is consumed largely in northern Pakistan, Afghanistan, India the Western Ghats, the Malabar region, and Kashmir, from where it spread to Central Asia. This drink is of Persian origin by nature and is known as the breakfast tea in the Kashmiri valley. It is usually accompanied by some special bakery items.
The Kahwa has been a tea for Emperors. Our most luxurious tea blend ever, inspired from the age-old recipe of Kashmiri Kahwa.
Benefit of use: Saffron Kahwa recipe is known for it’s detoxifying properties. Perfect for cleansing your palate and to boost your digestion after a heavy meal. Rose petals and crushed almonds added to the tea, give a natural glow to your skin.
Ingredients included: Green tea leaves, Cardamom, Cinnamon, Ginger, Almonds and Saffron Strands from Kashmir.
Caffeine content: Medium
Available as: 100g loose leaf Tin Box
Remarkable Benefits of Kashmiri Kahwa:
• Improves Digestion
• Burns Fat
• Builds Immunity
• Stress Buster
• Remedy for Cold
• Improves Skin Health
• Energy Booster