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Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samovar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Indian and Pakistani restaurants and tea stalls may include sweetener.
How to make Kashmiri Noon Chai
To make this recipe, place a pan over medium flame and boil 1 cup of water. Add tea leaves, cardamom, baking soda and whisk it for 7 seconds.
Now, add milk, sugar, salt. Stir it well and bring it to boil.
Finally, strain the tea in two cups and serve hot with any cookies and biscuit of your choice.