Kashmiri Bombay Chai, also known as Noon Chai, Sheer Chai, or Pink Tea, is a traditional Kashmiri beverage made with green tea leaves, milk, and baking soda, resulting in a distinctive pink color. It’s often enjoyed with salt and sometimes with nuts as a garnish.
Here’s a breakdown of the process:
Key Ingredients:
Green Tea Leaves: Specifically, gunpowder tea or a non-bitter green tea is used.
Milk: Whole milk is typically used.
Baking Soda: This is crucial for achieving the characteristic pink hue.
Salt: Added for flavor.
Optional Spices: Cardamom, cinnamon, ginger, star anise, or cloves can be added for extra flavor.
Optional Sweetener: Sugar or other sweeteners can be added to taste.
Optional Nuts: Pistachios, almonds, or cashews can be used as a garnish.
Benefits of Green Tea:
- Antioxidant Properties:
- Weight Loss:
- Heart Health:
- Reduced Risk of Disease:
Reviews
There are no reviews yet.