Preparation
Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samovar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Indian and Pakistani restaurants and tea stalls may include sweetener.
Ingrediants:
How to make Kashmiri Noon Chai
To make this recipe, place a pan over medium flame and boil 1 cup of water. Add tea leaves, cardamom, baking soda and whisk it for 7 seconds.
Now, add milk, sugar, salt. Stir it well and bring it to boil.
Finally, strain the tea in two cups and serve hot with any cookies and biscuit of your choice.
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